Pete attended the Good Beer festival at BAM. Jasper Hill Cabot Clothbound Cheddar with Troegs Pale Ale; Co. pizzas (check out their pizza truck; Pete cringes with envy) with Southhampton Publicks; Schnitzels & Things weiner schnitzel with cucumber and potato salad with Brooklyn Homebrew's Wheat Ale; Beer Table's pickled eggs with sea salt and jalapeno powder with Bayerischer Banhoff Leipziger Gose; Snaps! ginger snaps with Brooklyn Brewery's Cuvee de Cardoz; Gramercy Taverns pigs in a blanket with their own porter homebrew; Widow's Hole and Pipes Coves oysters with Left Hand Milk Stout; Jomart chocolates; Dallis coffee; Bent Spoons My Dark Philosophy ice cream (incredible); Basis Farm to Chef's mini meatball subs with Smuttynose IPA; Bruschetta with goat cheese and fava bean spread with Allagash White; No. 7's beer-poached shrimp with tomato, shallot, and crispy farro with Sly Fox Saison Vos; Ici's cornbread with summer squash and Vermont cheddar with Kelso St. Gowanus; Porchetta's pork sandwich with Sierra Nevada Pale Ale. Missed a few but the stomach was too full of good food and beer to care. The overflowing beer led to one of the most brutal versions of karaoke in the history of mankind at Frank's Cocktail Lounge on Fulton Street in Fort Greene afterwards. The next morning, Pete regaled his co-workers with his tales of too much too much.